“Being a Maldivian, I always feel proud to promote my culture and roots. This dish is inspired by the meals of our fishermen community – simple yet flavourful.”
Chef Kishan’s mouth-watering Coconut Shrimps are complemented by a succulent Maldivian sauce, Mint Aioli and Mango Salsa.
Hungry? View the full recipe ? bit.ly/3xRDM8f featured by @theislandchief
Or visit Kandu Grill on your next tropical adventure.
#fsmaldives #maldives #foodiefriday #seafoodlover #foodieheaven
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