Benvenuta Primavera! Welcome the season of new beginnings with Chef Jurgen’s exclusive vegetarian menu of four artful dishes. From Italian white asparagus in Uova di Quaglia to smoked Sicilian eggplant in Riso Acquarello, discover ingredients alive with colour and vibrancy, including herbs from our Landaa garden.
Dine at Blu Restaurant from April 18 – 30, 2022.
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