Haruge, Malaafaiy and Farivalhu restaurants at Kuramathi Maldives has added new dishes to their menus.
Fresh vegetarian options are now on offer at each of the restaurant, bringing to guests the exotic fare of the Indian vegetarian cuisine. Available during lunch and dinner, healthy food connoisseurs can indulge in vegetarian dishes presented in a potpourri of flavours.
For dessert, an all new twist occurs in the Maldivian and Sri Lankan themed buffet. Taking in the authentic recipes of both countries, delectable delights such as banana fritters, screw pine cake and sweet rice balls are featured to satiate that sweet tooth.
“It’s always blissful to hear about new, innovative food recipes making their way into our well-deserved bellies. Fortunately for the guests of Kuramathi; food is something that is continuously being improved upon where a new dish pops up here and there leaving you to decide what to feast on during chow time,” an announcement by the resort read.
“Be sure to savour the deliciousness of these goodies!”
Kuramathi is one of the first resorts to open in the Maldives and is part of Universal Resorts of Universal Enterprises, a 100 percent Maldivian company and the pioneers of tourism in the Maldives.
An emerald jewel in the turquoise Maldivian waters, Kuramathi is a stunning island retreat with acres of luxuriant vegetation surrounded by spectacular beaches tapering into an endless sandbank.
Villas blend contemporary design and nature, and are set on the beach, amongst lush gardens or over water. Four poster beds, open-air bathrooms, rainfall showers or Jacuzzi, large outdoor decks with inviting daybeds or sun loungers, are just some of the creature-comforts enjoyed by guests.
Dining options are diverse with many restaurants, bars and great-value all-inclusive packages, topped off with Maldivian service – welcoming, genuine and friendly.